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Posted: Wednesday, September 6, 2017 6:38 PM

September 14th, 7am : 7pm
The Ranch Winery
105 Zinfandel Lane, St. Helena, California
Starting at 17/hour with 1,000 sign:on bonus and guaranteed benefits from day one
Why E. and J. Gallo Winery?
Recently recognized by Glassdoor as one of the "Top 50 Best Places to Work", we couldn't be prouder of our employees. As a family:owned wine and spirits company with over 90 brands, the heart of our success story is our people. Our passions run deep and what unites us is an incredible culture of teamwork, innovation, and collaboration. Are you a passionate team player who is looking to grow your career? If so, apply today Cheers Your Talent and Gallo - A Perfect Pairing
Under minimal supervision responsible for functioning as the lead winery technician for The Ranch Winery cellar/bottling operations. Duties include: using WineManager, WMS, Barrel Tracking and other systems to monitor and execute work; coaching and monitoring crews; working with other departments to ensure the quality and efficiency of the operations; and driving continuous improvement. Also is required to adhere to all safety procedures and support quality and GMP standards.
:Work safely while completing all assigned tasks; report any observed unsafe acts or conditions; ensures the safety of other employees and visitors.
:Ensures that all Cellar team members adhere to all company policies and procedures.
:Understands and complies with applicable quality, environmental and safety regulatory considerations.
:Maintains housekeeping, sanitation, and GMP and PPE requirements.
:Initiates and participate in Kaizen / other projects; monitor and report on Kaizen / other projects.
:Assigns work orders; ensures that all employees are completing work orders to standard.
:Maintains crew productivity; trains and coaches new or existing employees as needed.
:Handles multiple priorities while ensuring the highest standards of product quality is met in the most cost:effective manner.
:Works with the Winemaking and Planning departments to create / adjust production schedules.
:Maintain clear and accurate communication (verbal and written) while working in close cooperation with all Napa/Sonoma Winery employees. Remain alert at all times; report any observed problems promptly to the Winery management team.
:Maintains satisfactory attendance, to include timeliness.
:Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations. If accountable for the work of others, responsible for ensuring their understanding and compliance.
:This job description reflects managements assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Gallo does not sponsor for employment based visas for this position now or in the future.
:High School Diploma or State:issued equivalency certificate plus 6 years of wine production experience OR 8 years of Wine Production experience showing increased levels or responsibility.
:Required to be physically capable of executing any job tasks within the bottling room or cellar.
:Required to wear a respirator, when necessary.
:Required to undergo onsite forklift certification.
:High School Diploma or State:issued equivalency certificate plus 8 years of wine production experience.
:Napa/Sonoma Wine Tech 3 level experience.
:Knowledge of basic winemaking (varietals, appellations, style).
:Knowledge of basic Wine Chemistry : Brix, alcohol, TA, pH, RS, VA,


• Location: North Bay

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